Mua sắm – NGƯỜI THÀNH PHỐ

New Balance Store

ahapa — Fri, 24 Jun 2022 09:43:24 +0000

Flor, in Borough Market, comes with serious credentials; after all, it’s the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze). Up a spiral staircase, the dining room is surprisingly calm, with a double-height ceiling, bare brick walls, and petrol-blue banquettes.

Lacoste Store

ahapa — Fri, 24 Jun 2022 09:32:57 +0000

Tinali Shop

ahapa — Wed, 30 Oct 2019 10:16:54 +0000

COMO is located on a long, lovely, heavily landscaped driveway (shared with the Banyan Tree Hotel) off a very busy road. Tall surrounding walls and plenty of plant life help it feel like a retreat from the hustle of Sathorn, neighborhood with a lot to offer visitors and expats. Enjoy a meal at one of the hotel’s dining establishments, which include 4 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee.

Cigarette Marseille

ahapa — Tue, 29 Oct 2019 03:12:23 +0000

Greenhouses house bonsais, orchids, and desert plants, and outdoor spaces range from a Shakespeare garden to a Japanese-style lily pond. We did not take full advantage of our tickets on and off, but we saw a lot during a few hours. We would recommend two days with stops at the favorite places. We did not take full advantage of our tickets on and off, but we saw a lot during a few hours. We would recommend two days with stops at the favorite places. We did not take full advantage of our tickets on and off, but we saw a lot during a few hours. We would recommend two days with stops at the favorite places.

Septime Gift Shop

ahapa — Sat, 05 Oct 2019 19:02:44 +0000

A Parisian restaurant serving up haute-cuisine without the pretention.

Septime may regularly rank as one of the world’s best restaurants, but it carries with it none of the stuffiness of its counterparts. Housed in an unmarked street-level building in the 11th Arrondissement, and furnished with wooden chairs and tables, the restaurant has made a name for itself on the back of an unpretentious menu featuring sustainably-sourced ingredients in unusual combinations.

Graphic designer-turned-chef Bertrand Grébaut is part of a younger cohort of cooks keen to throw off the shackles that sometimes constrain traditional French cuisine: Lobster with wild strawberries and poached egg in hay broth have both featured on the (frequently changing) menu.